• 2.2 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 0.8 l flour, all-purpose
• 6½ egg, beaten
• 1.2 l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 3¼ tsp garlic powder
• 3¼ tsp paprika
• 3¼ tsp salt
• 1⅔ tsp black pepper
• 3¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.