• 2.6 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 0.9 l flour, all-purpose
• 7½ egg, beaten
• 1.3 l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 3¾ tsp garlic powder
• 3¾ tsp paprika
• 3¾ tsp salt
• 1¾ tsp black pepper
• 3¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.