• 2.7 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 0.9 l flour, all-purpose
• 8 egg, beaten
• 1.4 l panko breadcrumbs
• ½ l parmesan cheese, grated
• 4 tsp garlic powder
• 4 tsp paprika
• 4 tsp salt
• 2 tsp black pepper
• 4 tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.