• 2.9 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 1 l flour, all-purpose
• 8½ egg, beaten
• 1½ l panko breadcrumbs
• ½ l parmesan cheese, grated
• 4¼ tsp garlic powder
• 4¼ tsp paprika
• 4¼ tsp salt
• 2⅛ tsp black pepper
• 4¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.