• 3.2 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 1.1 l flour, all-purpose
• 9½ egg, beaten
• 1.7 l panko breadcrumbs
• 0.6 l parmesan cheese, grated
• 4¾ tsp garlic powder
• 4¾ tsp paprika
• 4¾ tsp salt
• 2⅓ tsp black pepper
• 4¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.