• 3.4 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 1.2 l flour, all-purpose
• 10 egg, beaten
• 1.8 l panko breadcrumbs
• 0.6 l parmesan cheese, grated
• 5 tsp garlic powder
• 5 tsp paprika
• 5 tsp salt
• 2½ tsp black pepper
• 5 tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.