• 3.6 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 1.2 l flour, all-purpose
• 10½ egg, beaten
• 1.9 l panko breadcrumbs
• 0.6 l parmesan cheese, grated
• 5¼ tsp garlic powder
• 5¼ tsp paprika
• 5¼ tsp salt
• 2⅔ tsp black pepper
• 5¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.