• 3.9 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 1.4 l flour, all-purpose
• 11½ egg, beaten
• 2 l panko breadcrumbs
• 0.7 l parmesan cheese, grated
• 5¾ tsp garlic powder
• 5¾ tsp paprika
• 5¾ tsp salt
• 2¾ tsp black pepper
• 5¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.