• 4.3 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 1½ l flour, all-purpose
• 12½ egg, beaten
• 2.2 l panko breadcrumbs
• 0.7 l parmesan cheese, grated
• 6¼ tsp garlic powder
• 6¼ tsp paprika
• 6¼ tsp salt
• 3⅛ tsp black pepper
• 6¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.