• 4.4 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 1½ l flour, all-purpose
• 13 egg, beaten
• 2.3 l panko breadcrumbs
• 0.8 l parmesan cheese, grated
• 6½ tsp garlic powder
• 6½ tsp paprika
• 6½ tsp salt
• 3¼ tsp black pepper
• 6½ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.