• 4.6 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 1.6 l flour, all-purpose
• 13½ egg, beaten
• 2.4 l panko breadcrumbs
• 0.8 l parmesan cheese, grated
• 6¾ tsp garlic powder
• 6¾ tsp paprika
• 6¾ tsp salt
• 3⅓ tsp black pepper
• 6¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.