• 4.8 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 1.7 l flour, all-purpose
• 14 egg, beaten
• 2½ l panko breadcrumbs
• 0.8 l parmesan cheese, grated
• 7 tsp garlic powder
• 7 tsp paprika
• 7 tsp salt
• 3½ tsp black pepper
• 7 tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.