• ½ kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 175 ml flour, all-purpose
• 1½ egg, beaten
• 0.3 l panko breadcrumbs
• 90 ml parmesan cheese, grated
• ¾ tsp garlic powder
• ¾ tsp paprika
• ¾ tsp salt
• ⅓ tsp black pepper
• ¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.