• 5.3 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 1.8 l flour, all-purpose
• 15½ egg, beaten
• 2.8 l panko breadcrumbs
• 0.9 l parmesan cheese, grated
• 7¾ tsp garlic powder
• 7¾ tsp paprika
• 7¾ tsp salt
• 3¾ tsp black pepper
• 7¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.