• 5.4 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 1.9 l flour, all-purpose
• 16 egg, beaten
• 2.8 l panko breadcrumbs
• 0.9 l parmesan cheese, grated
• 8 tsp garlic powder
• 8 tsp paprika
• 8 tsp salt
• 4 tsp black pepper
• 8 tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.