• 5.6 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 2 l flour, all-purpose
• 16½ egg, beaten
• 2.9 l panko breadcrumbs
• 1 l parmesan cheese, grated
• 8¼ tsp garlic powder
• 8¼ tsp paprika
• 8¼ tsp salt
• 4⅛ tsp black pepper
• 8¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.