• 6.3 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 2.2 l flour, all-purpose
• 18½ egg, beaten
• 3.3 l panko breadcrumbs
• 1.1 l parmesan cheese, grated
• 9¼ tsp garlic powder
• 9¼ tsp paprika
• 9¼ tsp salt
• 4⅔ tsp black pepper
• 9¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.