• 6½ kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 2.2 l flour, all-purpose
• 19 egg, beaten
• 3.4 l panko breadcrumbs
• 1.1 l parmesan cheese, grated
• 9½ tsp garlic powder
• 9½ tsp paprika
• 9½ tsp salt
• 4¾ tsp black pepper
• 9½ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.