• 6.6 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 2.3 l flour, all-purpose
• 19½ egg, beaten
• 3½ l panko breadcrumbs
• 1.2 l parmesan cheese, grated
• 9¾ tsp garlic powder
• 9¾ tsp paprika
• 9¾ tsp salt
• 4¾ tsp black pepper
• 9¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.