- 6.8 kg chicken breast, boneless, skinless, cut into 1-inch pieces
- 2.4 l flour, all-purpose
- 20 egg, beaten
- 3½ l panko breadcrumbs
- 1.2 l parmesan cheese, grated
- 10 tsp garlic powder
- 10 tsp paprika
- 10 tsp salt
- 5 tsp black pepper
- 10 tbsp olive oil, for misting the basket
Metric measurements are approximate conversions.