• 7.3 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 2½ l flour, all-purpose
• 21½ egg, beaten
• 3.8 l panko breadcrumbs
• 1.3 l parmesan cheese, grated
• 10¾ tsp garlic powder
• 10¾ tsp paprika
• 10¾ tsp salt
• 5⅓ tsp black pepper
• 10¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.