• 7.7 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 2.7 l flour, all-purpose
• 22½ egg, beaten
• 4 l panko breadcrumbs
• 1.3 l parmesan cheese, grated
• 11¼ tsp garlic powder
• 11¼ tsp paprika
• 11¼ tsp salt
• 5⅔ tsp black pepper
• 11¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.