• 8 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 2.8 l flour, all-purpose
• 23½ egg, beaten
• 4.2 l panko breadcrumbs
• 1.4 l parmesan cheese, grated
• 11¾ tsp garlic powder
• 11¾ tsp paprika
• 11¾ tsp salt
• 5¾ tsp black pepper
• 11¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.