• 8.2 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 2.8 l flour, all-purpose
• 24 egg, beaten
• 4.3 l panko breadcrumbs
• 1.4 l parmesan cheese, grated
• 12 tsp garlic powder
• 12 tsp paprika
• 12 tsp salt
• 6 tsp black pepper
• 12 tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.