• 8.3 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 2.9 l flour, all-purpose
• 24½ egg, beaten
• 4.3 l panko breadcrumbs
• 1.4 l parmesan cheese, grated
• 12¼ tsp garlic powder
• 12¼ tsp paprika
• 12¼ tsp salt
• 6⅛ tsp black pepper
• 12¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.