• 0.9 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 0.3 l flour, all-purpose
• 2½ egg, beaten
• 0.4 l panko breadcrumbs
• 150 ml parmesan cheese, grated
• 1¼ tsp garlic powder
• 1¼ tsp paprika
• 1¼ tsp salt
• ⅔ tsp black pepper
• 1¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.