• 8.7 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3 l flour, all-purpose
• 25½ egg, beaten
• 4½ l panko breadcrumbs
• 1½ l parmesan cheese, grated
• 12¾ tsp garlic powder
• 12¾ tsp paprika
• 12¾ tsp salt
• 6⅓ tsp black pepper
• 12¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.