• 8.8 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3.1 l flour, all-purpose
• 26 egg, beaten
• 4.6 l panko breadcrumbs
• 1½ l parmesan cheese, grated
• 13 tsp garlic powder
• 13 tsp paprika
• 13 tsp salt
• 6½ tsp black pepper
• 13 tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.