• 9 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3.1 l flour, all-purpose
• 26½ egg, beaten
• 4.7 l panko breadcrumbs
• 1.6 l parmesan cheese, grated
• 13¼ tsp garlic powder
• 13¼ tsp paprika
• 13¼ tsp salt
• 6⅔ tsp black pepper
• 13¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.