• 9.2 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3.2 l flour, all-purpose
• 27 egg, beaten
• 4.8 l panko breadcrumbs
• 1.6 l parmesan cheese, grated
• 13½ tsp garlic powder
• 13½ tsp paprika
• 13½ tsp salt
• 6¾ tsp black pepper
• 13½ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.