• 9.4 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3.3 l flour, all-purpose
• 27½ egg, beaten
• 4.9 l panko breadcrumbs
• 1.6 l parmesan cheese, grated
• 13¾ tsp garlic powder
• 13¾ tsp paprika
• 13¾ tsp salt
• 6¾ tsp black pepper
• 13¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.