• 9½ kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3.3 l flour, all-purpose
• 28 egg, beaten
• 5 l panko breadcrumbs
• 1.7 l parmesan cheese, grated
• 14 tsp garlic powder
• 14 tsp paprika
• 14 tsp salt
• 7 tsp black pepper
• 14 tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.