• 9.9 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3.4 l flour, all-purpose
• 29 egg, beaten
• 5.1 l panko breadcrumbs
• 1.7 l parmesan cheese, grated
• 14½ tsp garlic powder
• 14½ tsp paprika
• 14½ tsp salt
• 7¼ tsp black pepper
• 14½ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.