• 10 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3½ l flour, all-purpose
• 29½ egg, beaten
• 5.2 l panko breadcrumbs
• 1.7 l parmesan cheese, grated
• 14¾ tsp garlic powder
• 14¾ tsp paprika
• 14¾ tsp salt
• 7⅓ tsp black pepper
• 14¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.