• 10.2 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3½ l flour, all-purpose
• 30 egg, beaten
• 5.3 l panko breadcrumbs
• 1.8 l parmesan cheese, grated
• 15 tsp garlic powder
• 15 tsp paprika
• 15 tsp salt
• 7½ tsp black pepper
• 15 tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.