• 10.4 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3.6 l flour, all-purpose
• 30½ egg, beaten
• 5.4 l panko breadcrumbs
• 1.8 l parmesan cheese, grated
• 15¼ tsp garlic powder
• 15¼ tsp paprika
• 15¼ tsp salt
• 7⅔ tsp black pepper
• 15¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.