• 10½ kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3.7 l flour, all-purpose
• 31 egg, beaten
• 5½ l panko breadcrumbs
• 1.8 l parmesan cheese, grated
• 15½ tsp garlic powder
• 15½ tsp paprika
• 15½ tsp salt
• 7¾ tsp black pepper
• 15½ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.