• 10.7 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3.7 l flour, all-purpose
• 31½ egg, beaten
• 5.6 l panko breadcrumbs
• 1.9 l parmesan cheese, grated
• 15¾ tsp garlic powder
• 15¾ tsp paprika
• 15¾ tsp salt
• 7¾ tsp black pepper
• 15¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.