- 23⅔ lb chicken breast, boneless, skinless, cut into 1-inch pieces
- 15¾ cup flour, all-purpose
- 31½ egg, beaten
- 23⅔ cup panko breadcrumbs
- 7¾ cup parmesan cheese, grated
- 15¾ tsp garlic powder
- 15¾ tsp paprika
- 15¾ tsp salt
- 7¾ tsp black pepper
- 15¾ tbsp olive oil, for misting the basket