• 10.9 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 3.8 l flour, all-purpose
• 32 egg, beaten
• 5.7 l panko breadcrumbs
• 1.9 l parmesan cheese, grated
• 16 tsp garlic powder
• 16 tsp paprika
• 16 tsp salt
• 8 tsp black pepper
• 16 tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.