• 1.2 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 0.4 l flour, all-purpose
• 3½ egg, beaten
• 0.6 l panko breadcrumbs
• 205 ml parmesan cheese, grated
• 1¾ tsp garlic powder
• 1¾ tsp paprika
• 1¾ tsp salt
• ¾ tsp black pepper
• 1¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.