• ½ cauliflower, large head, cut into bite-size florets
• ½ tbsp olive oil
• ⅛ tsp garlic powder
• ⅛ tsp salt
• ⅛ tsp black pepper
• 20 ml buffalo sauce, optional, for buffalo-style
• ¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.