• 2½ cauliflower, large head, cut into bite-size florets
• 5 tbsp olive oil
• 1¼ tsp garlic powder
• 1¼ tsp salt
• ⅔ tsp black pepper
• 195 ml buffalo sauce, optional, for buffalo-style
• 2½ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.