• 3 cauliflower, large head, cut into bite-size florets
• 5½ tbsp olive oil
• 1⅓ tsp garlic powder
• 1⅓ tsp salt
• ⅔ tsp black pepper
• 215 ml buffalo sauce, optional, for buffalo-style
• 2¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.