• 3 cauliflower, large head, cut into bite-size florets
• 6 tbsp olive oil
• 1½ tsp garlic powder
• 1½ tsp salt
• ¾ tsp black pepper
• 235 ml buffalo sauce, optional, for buffalo-style
• 3 tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.