• 3½ cauliflower, large head, cut into bite-size florets
• 6½ tbsp olive oil
• 1⅔ tsp garlic powder
• 1⅔ tsp salt
• ¾ tsp black pepper
• 0.3 l buffalo sauce, optional, for buffalo-style
• 3¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.