• 4½ cauliflower, large head, cut into bite-size florets
• 8½ tbsp olive oil
• 2⅛ tsp garlic powder
• 2⅛ tsp salt
• 1 tsp black pepper
• 0.3 l buffalo sauce, optional, for buffalo-style
• 4¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.