• 4½ cauliflower, large head, cut into bite-size florets
• 9 tbsp olive oil
• 2¼ tsp garlic powder
• 2¼ tsp salt
• 1⅛ tsp black pepper
• 0.4 l buffalo sauce, optional, for buffalo-style
• 4½ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.