• 5 cauliflower, large head, cut into bite-size florets
• 9½ tbsp olive oil
• 2⅓ tsp garlic powder
• 2⅓ tsp salt
• 1⅛ tsp black pepper
• 0.4 l buffalo sauce, optional, for buffalo-style
• 4¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.