• ½ cauliflower, large head, cut into bite-size florets
• 1 tbsp olive oil
• ¼ tsp garlic powder
• ¼ tsp salt
• ⅛ tsp black pepper
• 40 ml buffalo sauce, optional, for buffalo-style
• ½ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.